Boost your service speed with a commercial twin-tank deep fryer that handles two foods at once.
Dual 11.6-quart oil tanks with independent thermostatic controls let you fry two items at different temperatures simultaneously, using two 7.3 x 8.1 x 3.9 inch baskets.
Fast heat‑up and precise timing with two 1500W heating tubes (SUS 201), a 50–200°C (122–392°F) range, and a 0–60 min timer.
Durable all‑stainless‑steel construction, detachable oil container, and front‑mounted drain valves for quick oil changes and easy cleanup.
Versatile countertop design for fast-food setups, snack bars, concession stands, or camping/picnic use; includes two protective top covers and baskets with front hooks and cool‑touch handles.
